EDIBLE AUSTIN EAT LOCAL WEEK - December 8-15
What is Edible Austin Eat Local Week?
Eat Local Week, sponsored by Edible Austin magazine, is an invitation to Central Texans to
explore and celebrate the abundance of local food and to raise money for Urban Roots, a youth
development program that uses sustainable agriculture to effect lasting change for youth 14-18 years
old, and to nourish East Austin residents who have limited access to healthy foods.
Edible Austin Eat Local Week will kick off on December 8 with the City of Austin's proclamation and
with support from other Central Texas communities. Click
here for more information and to sign up.
Read the Edible Austin magazine blog!
Participating Restaurants
34th Street Cafe and Catering
Alamo Drafthouse
Asti Trattoria
August E's
Bistro Le Marseillais
Bleu River Grille at Texas Culinary Academy
Blue Dahlia Bistro
Blue Star Cafeteria
Carmelo's
Casa de Luz
Clementine Coffee Bar
Clifford's Original Wine Bar
Cotton Gin
Daily Juice
Dish a Licious
Eastside Cafe
El Arroyo
Fino
Guero's Taco Bar
Home Slice Pizza
Iron Cactus
Jade Leaves
J Black's Feel Good Lounge
Jeffrey's
Kerbey Lane
Leaning Pear Cafe & Eatery
Magnolia Cafe
Navajo Grill
North by Northwest Restaurant & Brewery
Primizie Osteria
Progress Coffee
Satay Restaurant
Sweetish Hill Bakery & Cafe
Teo
Ventana at Texas Culinary Academy
Z'Tejas
Participating Markets
Angel Valley Organic Farm
Austin Farmers' Market
Boggy Creek Farm
Cissi's Market
Farm to Market
Greenling Organic Delivery
My Father's Farm
People'e Rx
Sunset Valley Farmers Market
Wheatsville Food Co-op
Whip In