Edible Austin Eat Local Week

EDIBLE AUSTIN EAT LOCAL WEEK - December 8-15

What is Edible Austin Eat Local Week?

Eat Local Week, sponsored by Edible Austin magazine, is an invitation to Central Texans to explore and celebrate the abundance of local food and to raise money for Urban Roots, a youth development program that uses sustainable agriculture to effect lasting change for youth 14-18 years old, and to nourish East Austin residents who have limited access to healthy foods.

Edible Austin Eat Local Week will kick off on December 8 with the City of Austin's proclamation and with support from other Central Texas communities. Click here for more information and to sign up.

Read the Edible Austin magazine blog!


Participating Restaurants

  • 34th Street Cafe and Catering
  • Alamo Drafthouse
  • Asti Trattoria
  • August E's
  • Bistro Le Marseillais
  • Bleu River Grille at Texas Culinary Academy
  • Blue Dahlia Bistro
  • Blue Star Cafeteria
  • Carmelo's
  • Casa de Luz
  • Clementine Coffee Bar
  • Clifford's Original Wine Bar
  • Cotton Gin
  • Daily Juice
  • Dish a Licious
  • Eastside Cafe
  • El Arroyo
  • Fino
  • Guero's Taco Bar
  • Home Slice Pizza
  • Iron Cactus
  • Jade Leaves
  • J Black's Feel Good Lounge
  • Jeffrey's
  • Kerbey Lane
  • Leaning Pear Cafe & Eatery
  • Magnolia Cafe
  • Navajo Grill
  • North by Northwest Restaurant & Brewery
  • Primizie Osteria
  • Progress Coffee
  • Satay Restaurant
  • Sweetish Hill Bakery & Cafe
  • Teo
  • Ventana at Texas Culinary Academy
  • Z'Tejas

  • Participating Markets

  • Angel Valley Organic Farm
  • Austin Farmers' Market
  • Boggy Creek Farm
  • Cissi's Market
  • Farm to Market
  • Greenling Organic Delivery
  • My Father's Farm
  • People'e Rx
  • Sunset Valley Farmers Market
  • Wheatsville Food Co-op
  • Whip In